KATIA X Diamond Earrings Pair
The stunning KATIA X Diamond Earrings are where craftsmanship meets unparalleled style. Meticulously crafted from 18K gold, each earring is adorned with round brilliant cut white diamonds, carefully selected to ensure a mesmerising brilliance that captivates at every angle. The KATIA X Diamond Earrings epitomise contemporary elegance, making them a definitive statement of sophistication and luxury. Ideal for those who appreciate the finer details, these earrings are a testament to exquisite design and timeless beauty.
Gentle Handling: Always handle your ALINKA Fine Jewellery gently. We recommend removing your pieces before sleeping, exercising, washing your hands, or using corrosive substances. Avoid contact with fragrances, alcohol, cosmetics, ammonia, chlorine, or any intense heat sources. Be mindful of extreme temperatures and avoid exposing your jewellery to heat sources.
Cleaning: You may clean your ALINKA Fine Jewellery pieces at home using a soft brush and lukewarm, soapy water. Rinse with clean water and dry with a soft cloth. For periodic professional cleaning, please visit our ALINKA Fine Jewellery flagship store.
Storage: When not in use, store your jewellery in a clean, dry place. To prevent scratches or damage, always keep pieces individually stored in their original box or pouch. For chains, we recommend laying them flat and securing the clasp to avoid tangling.
Shipping:
Complimentary worldwide shipping
Same day delivery (Sydney metro)
Returns:
14 day exchange
Signature Design
Hoop
Brilliant Cut
Choose options
Katia Edit
Honouring The Craft
Maintenance Tips
Always handle your ALINKA Fine Jewellery with care, removing pieces before sleeping, exercising, washing hands, or using harsh chemicals. Clean your jewellery at home using a soft brush and lukewarm soapy water. Visit our flagship store for professional cleaning. Store your jewellery in a dry, clean place, keeping pieces separate to avoid scratches, and for chains, lay them flat and secure the clasp to prevent tangling.